Magazine Pizza
1068 Magazine St, New Orleans, LA, 70130
Magazine Pizza Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in New Orleans for healthy meals suggestion.
Sorry, We are updating this restaurant blood pressure menu details.
Sorry, We are updating this restaurant cholesterol menu details.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
1068 Magazine St
New Orleans, LA, 70130 - Phone (504) 568-0212
- Website https://www.magazinepizza.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 12
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Late Night
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Olesya I.
When I moved to New Orleans, one of the top priorities was to find good pizza in the new city! Not an easy task. Discovering Magazine Pizza, was like finding treasure! Their pizza is beyond DELICIOUS! There is no pie I don't like, its made with love, attention and care. Fresh quality ingredients, and super good cheese! They love their customers, its obvious to see and they make sure every pie is the best. There is also this secret sauce that comes with each pizza, this stuff is major! It's unique to Magazine Pizza, no other place offers extra something with a delicious pizza. Their ingredients are fresh and tasty. They deliver all over town, the delivery is always with a smile! They love what they do and it shows, they feed Nola everyday with the best pizza in town! Yum! Yum!
(5)Patricia O.
I went really late at night on a Saturday night and let me tell you, GOOD PIZZA!!! I hate it that all restaurants close early and so this was the place to be after a late night of partying in NOLA. Good service, and clean facility, reasonable price and quality food!
(4)Greg R.
Wow, found this place located in convenient Warehouse location. Walking distance from many areas and transportation. Ate in a few times and ordered out several times. Gluten free is a big draw for our family and service and people were great. Give it a try.
(5)Julia G.
Quick pizza delivery. Very good "white pizza" and pepperoni pizza. Ordered the spinach salad. Dressing was very good.
(5)Marion A.
I don't eat cheese and the aphrodisiac doesn't need it! It's veggie goodness!!! The salads are really good too!
(4)Lauren E.
Let's see, I ordered delivery from here two days ago and was actually pretty stoked about it, having tried and enjoyed it once before. Also, my hangover was like, feed me pizza now. However, I will not be back after my experience with them. The woman that answered the phone sounded disgruntled and annoyed, asking me repeatedly to speak up. I obliged and reiterated, almost robotically, my order to her. She did not repeat it back to check for accuracy and hung up the phone as soon as I said "cash," having only been prompted about my payment method. No delivery time, nothing. The food arrived in a reasonable amount of time, delivered by a nice guy who called and told me he was downstairs. But to my dismay, there was a large pizza instead of a small! AND it was missing the mushrooms I paid an extra $1.50 for, tsk tsk tsk. That's not all! My girlfriend got one of their sandwiches on WHITE, it came on wheat. The bread that came with the spin dip was like eating cardboard. Fairly small errors, yes. But I paid an extra $10 (without a complaint whatsoever) or so and still tipped the driver over 20% on the overpriced total, which was not his fault after all. THEN I called them up and asked to speak with a manager, just to let them know about the error. A less-than-enthused man answered and told me "no, there's no one here." WHAT? As a service industry vet, this is unacceptable and Magazine Pizza should be embarrassed. Get your $#!+ together, or at least get a ringmaster on the clock to control the circus that is your establishment. Oh, and that large pizza is still rotting away in my fridge. I want my $10 back, I want my $10 back!
(2)Chris R.
I gave this place a very negative review in the past, and unbelievably it's worse than ever! The pizza was overcooked and VERY rubbery. I don't mind chewy, but...c'mon, man! The french fries were mushy, which is odd considering that the chicken and mozzarella sticks were beyond overdone, (and they should really consider changing the grease in the fryer). Do I REALLY have to give them ANY stars at all? On that past review, they offered me a bunch of free food. I don't do that. Good thing, too, as this would have been terrible if they;d paid me to eat it. Damn shame.
(1)Elena B.
Top five on our list! Being from we travel a lot and have had our fair share of pizzerias... Not only do they have a great selection but the taste and ingredients and flavors is just an amazing experience.
(5)Bubba H.
This place has saved me so many times being open so late!! I love love love the Hot mama pizza! Sweet and spicy and yummers all over. Otherwise if you're craving meat the macho man is loaded with a variety of delicious meats. The deliveries are usually pretty quick but I usually walk over and grab a cold beer while i wait.
(5)Tanya D.
Pretty good pizza. Crispy crust with a nice chewiness. Especially good for families doing the museums down the street. Not expensive and kid friendly menu. There's no "decor", a few tables and paper plates but who cares, in and out quick with real pizza. The marguerita pizza (which is a good standard to judge a joint by) had a ton of basil, tomatoes and other herbs and a nice garlicky sauce.
(4)Peter T.
"Grease is the word, is the word...." Sometimes, this is exactly the type of pie you crave. Chewy thin crust that's getting a good dosing of fat/oil from the toppings, easily foldable, value priced, and most of all, because they are the only ones that deliver to your neighborhood. In what used to be a crappy pizza town, now there is a gaggle of excellent choices. I ordered online and the pie was delivered in less than 45 minutes, all the way uptown from the CBD, and the box contained two shaker packets of cheese and a ramekin of ranch. WTH? The pie was satisfactory in every realm (for me, at the time) and would be a great conclusion to a New Orleans night resulting in an abundance of alcohol consumption. I'm pretty sure I used to go get pizza at this location years ago, but I think (don't quote me) it was called Warehouse Pizza at the time. Or maybe not. Magazine Pizza, I am betting, is a great choice for hotel delivery in the Quarter / CBD.
(4)Peter B.
Hands down the best pizza in New Orleans, and Madison Blome agrees! Lagniappe, Chicken Pesto, the Hangover, the Philly and the Hot Mama are the five best pizzas I've ever had :)
(5)Rachelle S.
Customer service was good minus being on hold for at minimum of five minutes, but I'm sure they're busy. So I'm not really complaining, but I could see that more people could service the phone. Got our pizza to go and all ten of us agreed that all five of our different pizzas were all really good. We had the lagniappe, macho man, margerhita, supreme, and philly pizza. And I agree that it was pretty good pizza and good crust considering I don't usually eat crust and I ate theirs. The only reason for not giving five stars is because for a $17-19 large pizza, I kind of expected each pizza to have a lot more toppings than they did! They were extremely chinsey on their toppings! If it weren't for their really good cheese, these pizzas would not have been as good. Only complaint though.
(4)Davis J.
WOW! For 35$ you can get a tiny pizza and 3 pieces of lettuce on the side (you call that a salad?). I feel as though they need to either up the sizes of their servings or drop their prices. Nobody likes a business that has 350% margins. All in all, I'm kind of a pH 7 for this place. The food is decent but stupidly overpriced. The only way I'll ever eat here again is if you pay.
(3)Chelsey B.
Visiting from California and had a hankering for pizza, this was the closest place and I'm glad. The pizza was delicious, it tasted fresh, got here twenty minutes early and, the deliver guy was a sweetheart. A+ guys, keep it up!
(5)Ann G.
Our favorite splurge/hangover delivery pizza!! When they get it right, they get it RIGHT! There has only been one or two times where we got a dud pizza, but for the most part, it's legit and we rave about it. Love the ranch dip that comes with the pizza.
(4)Joe T.
The hang over I'd the ticket!!! I know it sounds crazy corn on a pizza but just go with it!!!
(5)Jacob P.
Go there, get the hangover pizza and maybe get two because you'll eat it. But be sure to save room for the cheesecake. Trust me it's worth it.
(5)Christopher W.
I ordered this pizza for my staff and wow was I disappointed. I ordered two large pizzas and anywhere else they would be considered mediums at best but they still charged a large price. The pizza itself was just ok but for the price it wasn't worth it at all. Bei Tempe is a much better choice in that area especially since they have pizza by the slice and Magazine doesn't.
(2)Joel M.
This review represents a sit down visit only....I stopped in on 6/14/14 with a group of friends....this little place is rather utilitarian but I found the pizza to be pretty damn good... also I didn't hear any of my friends complaining about their order choices... I went with the small Magazine Street Supreme and found it to be quite tasty.... it really hit the spot. The crust was crispy and delicious.... The place is located close by the Rusty Nail and has about 4 tables and it seems it exists more for delivery business than sit down clientele....This place is very low key and does not have a full bar or servers, you peruse a menu and then place your order and pay at the counter.... you want alcohol with your meal then you've got 3 choices of bottled beer (Abita Amber, Budweiser Heavy or Heineken)... The menu is pretty extensive from pizza to hot sandwiches to wings.... my friends and I crossed the spectrum with pizzas, wings and a sandwich and it was all devoured...no complaints and everyone was satisfied with the food ordered and prepared.... if I was in the area again and felt an urge for some pizza I wouldn't hesitate to stop in.... as to delivery, after checking out some reviews, I'm not so sure....
(3)Samuel B.
If you are Gluten Free and craving pizza, this is your spot. I've always loved it here, but because my girlfriend is gluten sensitive, I couldn't share the experience. Since they added the gluten free option to the menu, we've ordered three times and it's been consistent quality ... I like the GF pie as much as their regular pie. I also highly recommend the buffalo wings. They're exactly what buffalo wings should be: crisp skin, moist chicken, smothered in sauce. Also, five stars because I've had great service here five times in a row.
(5)Mona G.
The avocado chicken wrap was delicious! It was so good I came back the next day to get another before my drive back to Biloxi! Yum-yum!
(5)Angela E.
Visited from San Antonio in June 2015, party of 6 . Ordered individual pizzas and a couple of sandwiches. ALL were delicious. Only complaint- the inside of the restaurant is SUPER hot. We were all sweaty and red in the face by the time we left. But the pizzas and sandwiches were awesome.
(4)Kevin L.
If you are working at eh convention center this place is supper close, you can eat in or get your food to go. I had a calzone which was good once I got it. There were several of us that ordered and they got a few of our orders mixed up. The food is your typical pizza joint. If you don't want greasy food this will not be a good place for you.
(3)Robert T.
Quick and friendly delivery. Delicious pizza with fresh ingredients. A little on the pricey side, but worth it!
(4)William M.
Best margarita pizza I've ever had!!! I've been ordering this pizza for delivery for years and just recently realized you can also dine in. Dinning room is undergoing a great remodel which now includes a really nice wine-by-the-glass selection and is set in a comfortable ambiance with soft relaxing music playing in the background. Parking is always easy to find too on magazine near the WWII Museum. Owner is involved and attentive - on site every day - and he even gave my family a discount when I brought them in during their visit from Ohio last week. I've had the margarita pizza (many times over), the hang over pizza, the grilled chicken pizza, the chicken caesar salad sandwhich, the chicken caesar salad and the plane cheesecake (not all in one sitting, of course) and all are delicious!
(5)Gina G.
There was a problem with the order. Staff was very rude on the phone but the cherry on top was when I asked to speak with a supervisor and the OWNER was a complete jerk to me. It was almost laughable when he admitted to me that he's "not good at being professional." The delivery guy was very nice and courteous though.
(1)Gina A.
We were in town visiting the WWII Museum and neither of the onsite dining options appealed to our family. We were very happy to find this place on Yelp right down the street. The people were friendly, the restaurant was clean, the prices were reasonable, the selection was extensive and our order was out much more quickly than we expected. We ordered a Large Macho Man Pizza and it was enough for a light lunch for 2 adults, 2 teens and 1 child. Everyone loved the pizza!
(5)Bogdan K.
This my second visit to this place. Both times I dined in. I gotta admit, in the second visit I remember why I didn't want to come back here. First, the prices. Gees man, I would think ordering an "appetizer" shouldn't cost $10.97 plus a $2.00 tip. I understand they need to make a profit but the tell tale signs are obvious when the cashier puts her head down and is actually waiting on people coming in. Second, portion sizes. The chicken strip "appetizer" was average at best when it came to taste. I was surprised by the portion sizes on both visits. Lots of fries with the chicken strips or burger. They have one size for their fountain drinks, small. I mean for $2.00 before tax, you would think they would give you different sizes. Yet, I still haven't tried their pizza for one reason. They don't sell slices. Before anybody raises hell, I don't care why they don't. If they did this, I would more than likely try their pizza without committing to order a whole one regardless of their sizes. But then again, the slice might be severely marked up, just like everything in this joint. This place is just here for the sake of it. Pizza might be great but their prices aren't.
(1)Michael P.
Yep! Very good! I had a friend visiting the other day and he was complaining how he never gets to try pizza when he's in town as he is the biggest pizza lover I know so I decided to take him here. Walking in, you can see it was definitely one of those no-nonsense kinda places but it looks as though they are trying to improve the look of the place with some remodeling. So given that this pizza lover of mine is also really iffy about going into places he doesn't like the look of, he conceded and went along with it. We got the four cheese pizza and from the moment it touched his tongue he was raving about it. I agreed! That was one delicious pizza and it came out very quickly. All the fixings are there should you need them and it's a speedy, tastey, and hassle-free choice for getting good pizza. I've read bad stories about ordering so I'll have to hopefully prove them wrong and order some soon. ;)
(5)Ryan S.
BOOM!!! The Farmers Pizza in thin crust with Shrimp is amazing... This is one of the best pizzas I have ever had in all of my global travels
(5)Jerry S.
Placed delivery order, ordered 3 pies one of them was not what I ordered, they sent out the correct pie quickly. Good pizza,good price friendly order taker.
(3)Nicole C.
While at the Rusty Nail for the Saints vs. Eagles game we saw people bringing in pizzas from Magazine Pizza. The smell that wafted our way had us sold. After the game, walked the one short block down to have a late night bite. Ordered the large pepperoni. Wasn't a long wait at all and the pizza was good. I've said it before, it's all about the quality of cheese used in pizza making. Magazine uses the good stuff! The lady taking the orders at the register was really friendly too! I can appreciate that. They serve ranch as a dipping sauce, if that's your thing. I would definitely grab a bite at this place again!
(4)Cynthia C.
Ordered delivery and was 1hr 15 min wait on a Tuesday. Pizza was lukewarm and similar to dominos. Thin crust was identical to regular crust. Delivery guy called 3 times in 2 minutes and seemed confused. Told us to meet him outside and couldn't put tip on credit card. Chicken fingers and fries were pricey and not as good as out of my freezer. Coupon said it would be automatically added with free dessert - we received no dessert. Will not be ordering again.
(2)Kendra Z.
The whole experience was absolutely awesome. Super friendly staff, laid back atmosphere, good music, and last but not least amazing food. Menu had its own unique flare. Definitely recommend this place to anyone. Also******* gluten free pizza! Thank you Magazine Street Pizza for a great experience! If I wasn't a tourist I'd be back in a heartbeat.
(5)Tina B.
I ordered a small pizza from delivery. The toppings were good and I liked the roasted garlic cloves but the pizza crust was not good. Out had a texture that you get when raised dough isn't baked in a timely manner and then falls. My guess is it was old dough. Price wasnt an issue for me add I expect to pay more for quality pizza, but this wasn't it. The ranch dressing they sent was very good though.
(2)Anjanette S.
We ordered large grilled chicken, lg farmer's mkt veggie, lg pepperoni plus a chicken avocado wrap that came with fries. Total $65. They said 45 minutes it was delivered in 30 minutes. ..very nice delivery girl. Pizza delicious, nice sized fed 9 of us with left-overs.
(5)Suzanne C.
Oh my god, y'all, pizzas come with a cup of ranch dressing. It's like Magazine Pizza has the soul of a fat kid, in the best possible way. Everything I've said before is true. This is just the cherry on the pepperoni-flavored sundae that is Magazine Pizza.
(5)John G.
So, so good! First night in NOLA last week just walked around to find something to eat. Found Magazine and was not disappointed. In fact, later in the week we ordered it delivered to the hotel. Quite possibly the best calzone I will ever have in my life!
(5)A A.
Great pizza! The cheese is so yummy and so much of it. The hot mama is super spicy yumm. Really quick for pick up on the way home from CBd. Accommodating and friendly staff.
(5)Blake B.
I live walking distance from this spot -- and it's my go-to pizza joint. It's absolutely delicious. The ingredients taste fresh, they prepare them quickly; always hot and served with a side of home-made RANCH every time. Quality, classic-style pizza. They also have gluten-free options for your weird friends. The owner and staff are super friendly and loooove their pizzas. Try the HOT MAMA, spicy/sweet delicious goodness. Go eat here.
(5)Marielle S.
Didn't actually step into this place, but we did order delivery from here. We had the grilled chicken pizza and it was so good. It's a veggie pizza topped with chunks of chicken. The best part is the HUGE pieces of roasted garlic. I LOVE garlic, so it was awesome finding yummy pieces of garlic buried under mounds of cheese and other toppings. Speaking of cheese, there was tons of it. Magazine Pizza does not skimp at all. I will definitely be trying other pies from this place!
(4)Patrick D.
Quality food and pizza, makes a nice lunch after seeing the local attractions. Shrimp and garlic pizza was great with the butter crust. Only negative is they do not serve single slices, each pie is handmade to order from scratch.
(4)Karen W.
Your basic late night pizza place, with various meaty and vegetarian options for your pie. The crust was OK, not super crisp but not too soggy, and the toppings were plentiful. Your pizza will come with a side of ranch dressing, an unusual condiment for your slices. We ordered for pick-up, which took them about 20 minutes for a large combo pizza to be made.
(3)Mistur S.
The food is awesome, the people are great..they remembered what was forgot on last order I ordered a week ago
(5)Lauren C.
Best pizza, love margarita pizza. They sell beer too :) get the market fresh salads, they put awesome stuff like pumpkin seeds, feta cheese, olives, avocado. Sandwiches are humongous, owner is friendly. They grow basil and oregano fresh to put on the food. Great to pick up on the way home from work for the family. You'll never be disappointed, huge menu.
(5)Annie R.
Fantastic Pizza and the two-fer price if you pick it up yourself is a sweet deal too!
(5)Mark W.
Great food. Pretty nice menu selections. Wife had calzone and I had the grilled shrimp sandwich. Both delicious. Delivery is reasonably fast. Online ordering is easy to use.
(4)Kenzey D.
Best pizza in New Orleans. The service was super great. Our cheesey garlic bread came out with a few bubbles so they gave us another one free. The pizza is delicious, my family and I loved it.
(5)Freddie B.
In town for the All Star game and didn't feel like leaving my hotel to eat, so I looked up pizza delivery places.. And I'm so glad the other place wasn't answering their phone! They told me to be prepared for a long wait because they were busy and traffic may be an issue, but it came pretty quick! So A+ for delivery! The pizza itself was so good.. Got the Macho Man (basically a meat lovers).. It was cooked perfect, great spread of toppings.. The only thing wrong was that I ate too much!! Haha If I lived in the area, I would make this my spot.. But I'll just have to remember if I'm in need of pizza delivery in Nawlins again!
(4)Rasa D.
OMG!!! We were starving after Voodoo Fest when we finally got back to our hotel room. I asked the concierge what good pizza places were in the area. She handed me a to go menu for Magazine Pizza and we placed an order for delivery. Less than an hour later, they brought us a bag of the most wonderful hot food right to our hotel room door. The chicken fingers were hot and delicious. The honey BBQ sauce was the shizz! We ordered two Philly cheesesteak sandwiches that were AMAZING!!! If we knew how big those sandwiches were we would have ordered only one. Huge portion! I will definitely order from them again. :)
(5)Greg M.
The pizza's not bad, but the atmosphere, rather lack thereof, and service, here again, lacking, won't have me recommending Magazine Pizza for anything other than maybe a quick carry out, which ironically, even the pie I ordered for eat-in was boxed to go. Back to the "service".. you order at the counter, then if your experience is like mine, stand around and wait for your drinks, which are just barely out of reach, but behind the counter. Finally someone acknowledged the fact that I hadn't left the counter, and grabbed my drinks. All in all, just kind of awkward & not great. I'll walk a few blocks over to Dominica for perfect pizza, service & atmosphere from now on and avoid poor service, paper plates and mediocre pizza on Magazine.
(3)Jonathan L.
Tried to order a pizza online and the minimum order was $15. My large pizza with toppings came to $14. It wouldn't let me process it, so I called and asked if they could do it anyways. The girl said there were no exceptions. Call me weird, but I feel like your menu items should match up to the minimum order price, especially when it's a LARGE pizza. The cheapest thing I could add would be a $5 salad and I simply did not want it. Thanks for nothing and good job losing business over a dollar. So stupid.
(1)Michael P.
In town for lengthy work, and my co-workers said this place delivered to my hotel, so, being sick and bedridden, I ordered. It took 1 hour and 22 minutes, along with a very confused phone call (on their end) to get my food, and I'm 1/2 mile from their store. No offer to knock a buck or two off, nor any coupon of the sort. Hot stuff was only luke-warm and basic at best. I believe the delivery guy would've left the food in the lobby had I not told the front desk to send him up. Poor service. If you're as busy as you claim then hire more people. Customer service should be more important to a business. Never ordering from again.
(2)Eira T.
Review for delivery only (which according to other reviews, seems to be their main thing): Was feeling lazy on a weekend night, so I called Magazine Pizza for delivery. The pizza came 45 minutes later, right on time based on the estimate they gave me. I thought this was pretty decent for a Friday night. The delivery guy was very friendly. I got the Aphrodisiac (minus the pineapples). It was pretty good - certainly nowhere in the realm of pizza heaven like Pizza Delicious, but totally acceptable for delivery pizza. I was a little confused by the chili peppers - awkward to eat, so sometimes I just picked them off if they were particularly large. My delivery included some kind of ranch dip - I'm not sure if this was intentional or a mistake, but it was nice for dipping the crusts.
(3)Nikki M.
Three hours for what, I'm pretty sure, was frozen pizza. They said it would be about an hour, when it got close to 2 I called. They said the driver just left with it, put me on hold. Came back and said that he's leaving now and it will be here shortly. 30 min later, driver calls and asks my address. Really?! Never. Again.
(1)Ryan O.
Thanks for littering the city with your flyers guys. I make a point to not patronize businesses who resort to this type of advertizing. It's a waste, and it makes a mess of our city. I'll take my money elsewhere.
(1)Michael K.
Tried calling Slice after Saints game but line was constantly busy so decided to try Magazine. Got the Macho Man and an extra cheese pizza. The Macho Man was delicious. Huge pieces of meat and great ham. Everyone was very glad that Slice didn't answer. All of their pizza comes with sides of Ranch dressing. Will definitely be ordering from Magazine again and glad to know there is a new Mid-City location.
(4)Brian C.
I've walked by this place many times and the decor is minimal so I wouldn't generally recommend dining in. You go to Magazine Pizza when you need something delivered and I have to say the Supreme pizza was pretty good. I haven't heard great things about the sandwiches but the pizza is definitely one of the best options (along with Reginelli's) for delivery in the LGD. It's certainly not the best ever, but definitely an A-OK place that is worth an occasional order for delivery.
(3)Larissa C.
For me Magazine Pizza is great if I don't feel like cooking that evening. I absolutely love their Magazine Salad, goat cheese is always a solid selling point. The salad also has a lot of fun goodies including pumpkin seeds, roasted red peppers, kalamata olives, and avocado. As for their namesake, the pizza here is good, my favorites are the Hot Mama and the Aphrodisiac. For the Aphrodisiac, I usually have to pick off most of the chili peppers and just nibble on one, very spicy. Magazine Pizza has a dinning area, but it's small and not that inviting. Their main business is focused around takeout and delivery.
(3)cindy g.
Ordered in. chicken pesto pizza Nice and garlicky :)
(4)Elise W.
I love magazine pizza! The crust is thick and luscious and the cheese and sauce always taste amazing. To make it even better, they serve every pizza with AMAZING homemade ranch sauce. AMAZING. Delivery is always fast and the delivery boys are always very nice. Try the chicken bacon pizza! Won't be let down! One of the best places to get pizza in NOLA.
(4)Viola S.
Ordered delivery home, was fast, honey mustard souse is just Delicious ! Cheesecake is MUST to try, don't remember having something that tasty for a very long time!!!
(5)K P.
Eh.. their pizza is better than some big brand pizza deliveries but I still feel that it's over priced. Why? Well my $10 gourmet spinach salad wasn't so fresh few crisp spinach leaves here and there but the rest we soggy and limp. The pepperoni pizza I ordered was fine but wasn't buzz worthy to us. Sane goes for the sausage pizza. The tomato sauce didn't taste freshly made. And the delivery driver put the nail in the coffin by mentioning a tip which I already had waiting for him. But couldnt hand it to him quickly because I was trying to gather everything because he didn't want to take the pizza out for me and I had my one yr old running around. So instead of giving him a 20% tip I gave him a 10% tip. Be a gentlemen and help a lady sir. But most importantly the food wasn't what they hyped it up to be.
(3)Sam P.
Pretty solid pizza. The sandwiches are so-so, as their ingredients are limited (although they are huge and cheap and come with fries). The pizza is definitely the best part- good dough, reasonably priced and they don't skimp on toppings. The other thing worth eating is the OMG-Calzone- basically a dessert calzone with fruit and nutella instead of sauce and cheese. Delicious. Also they/re open pretty late. Overall: pretty good for what it costs. Side note: I'd order, don't dine-in. While the drivers are nice enough, the cashiers seem indifferent and sometimes rude.
(4)Harry T.
A little caveat here for you guys and gals who are reading this review. I am not a fast food person and not big on home delivery of food. And that fact may have an affect on my opinion here. Did a first time pizza home delivery. Tried a few different items to see if this is a food option for me. Bounced around the menu and this was a test for me and for this pizza place. The chicken calzone was tasteless although large in size. Would fill a hungry man but did nothing for my very important taste buds. Taste buds that control me and are almost on the same level of importance as my brain. The BBQ Chicken Pizza was better but still lacked flavor. Food for me no matter what the food or where I am obtaining the nourishment must be tasty and full of flavor for me to be happy. And I live to be happy. This pizza failed the test. The winner for me and my partner and something I would recommend to others was the Magazine Supreme Pizza. The combination of ingredients was both flavorful and tasty. This is what I will order in the future so all is not lost. And there are many other offerings to test out. Service and delivery was on time and very friendly and that was another plus.
(2)Frances N.
I don't know if I just had the drunk-munchies or what, but Magazine Pizza hit the spot! We were stuck inside, rallying from a long day parade-watching, when my heaven-sent friends offered to bike over to Magazine Pizza to bring back dinner. Bless their pizza-loving hearts. We ordered two large pizzas (Macho-Man and Chicken Pesto), which were ready in 20min. The bill ended up being $10/person for 7 of us and we had leftovers. The pizzas came with ranch dressing (is this a NOLA thing???) which was actually ridiculously delicious (I know, drunk-munchies). Perfect way to top off my night before we went back for more. NOTE: I came here 2/09/2013 over Mardi Gras weekend, so my review is a little late!
(4)Jay D.
The aphrodisiac pizza and the fruit calzone are insanely good. Delivery has always been prompt.
(5)NOLA F.
It was ok.
(2)Breeze M.
The pizza was delicious even my fiancee and son was impressed. I most definitely would order from them again.
(4)Aimee H.
This pizza is good, but just once I would like the Margherita pizza delivered to have marinara sauce on it. It's listed on the menu, but it always comes without it. I do like that I can order online, but what's the use if my order still isn't accurate?
(4)Josie Y.
I just got in town and they were listed in the hotel directory so I gave'em a try. I ordered a philly sandwich and chicken wings. The sandwich was not impressive and the wings were okay. Hope the pizza is better than what I tried.
(3)Marc P.
So, it was in the midst of Jazz Fest, and every place we called at 10pm said that they were booked solid until closing at midnight, and they weren't taking any walk-ins. That said, from our hotel we called Magazine Pizza and ordered a "Philly" pizza and "Magazine" salad w/ the dressing on the side. The salad exceeded all expectations, and was truly delicious with a generous amount of avocado and all but one of the other toppings; the only topping I would have liked more of was the goat cheese --- but, it was still an excellent salad nonetheless. The pizza was very tasty. The crust was on the thin-side, just the way we like it. It would have been better if they had cooked it a bit longer to make the crust crispier, but I find this is a common problem with a lot of pizza places. The cheese was of a good quality, and the pizza was not greasy. If you are looking for a pizza and a salad delivered to your hotel room, I think you will be pleasantly surprised with the quality of this place.
(4)Claire R.
I'm not going to tell you how often we order magazine pizza because that would be embarrassing. It's delicious! First off, they deliver. It can take around an hour but it's worth it! Secondly, you can order online (for some reason this is always a plus for me). Third, their pizza is really good. I love the margherita pizza and the spinach salad! So.good. I've never had a bad experience with magazine pizza and anytime I'm feeling lazy it's generally my go to.
(5)Rojé G.
Just got into New Orleans and Magazine's menu was on every floor of our hotel room. My friends and I placed orders before heading out for drinks on a Saturday night. They delivered all the way to our hotel room which was awesome. I was shocked by the portions sizes. My friends and I definitely ordered to much food without knowing it. The calzones were huge and the sandwiches were footlongs. The portion sizes were enough to feed two. The food was fresh and delicious. The Hangover pizza was amazing. Nice to see a spot with unique pizzas. I love this place. If I'm in NOLA again I'd definitely come back. Even though I enjoyed everything I had here, if I were to come back I'd probably just have the pizza because of the unique options they have on the menu and how delicious it was.
(5)Jennifer M.
Last time we ordered they brought us a cold pizza, a cold sub and a melted cheesecake more than an hour and a half after ordering. This time they forgot the pizza and forgot the side sauce...finally brought the pizza and the wrong side sauce. Won't be ordering again.
(1)Meghan B.
I ordered a pizza with pepperoni and mushrooms and also got the garlic sauce. The pizza was good, though I wish it had more pepperoni and mushrooms on it and the garlic sauce was good as well - not too oily. The only bummer was that it didn't arrive piping hot so I ended up having to eat a few pieces cold. They did, however, honor my Yelp coupon for a free drink with purchase and gave me two free cans of Coke with my delivery order.
(4)Bruce W.
.
(3)Abby B.
Love this pizza. I work downtown on Poydras and this is the only pizza that I will order for lunch. Staff is super friendly and they always make my pizza how I request it (well-done, a little crispy). Can't ask for better product or service. Thanks.
(4)Rachel W.
Just got to your hotel? Feeling hungry, but tired from traveling and just need some yummy comfort food? We asked the front desk person at our hotel who to call and she told us to call these guys, and so we did. Call these guys, no seriously, call them. We ordered the veggie hot sandwich: "extra veggies, less cheese, please?" response: "sure ma'am, no problem" sweet! The sandwich arrived and was busting out with veggies, super good. We also ordered the garlic bread. We wanted to make sure it was low sodium, and they certainly delivered. It was not salty at all. It's definitely not your average pizza hut garlic bread, I can't really describe what the difference is... more crispy? yeah, I guess that'll have to do. It was really good none the less, and the marinara sauce was not salty either. They quoted the delivery time as 30-45 minutes and I swear he was here in 20 minutes. They even deliver to your door. They do charge a delivery fee, it's not a lot.
(4)T B.
Always fast and hot when delivered. Love that I can order online and pay online! Prices are fair and portions nice size on sandwiches. Pizzas are good too! I'm with the other reviewers, ranch dressing and all the topping choices make this one a great choice for a night in and they are open late! We order from here often downtown. And the calzones come with fries, who does that?! Awesome!!
(4)Kade C.
Excellent thin crust pepperoni pizza. Plenty of cheese, good crust, and quick delivery. If you're staying in the Quarter or Downtown, this place is a go-to for ordering in. Glad to have found it!
(4)J B.
Magazine Pizza always takes care of their service industry promoters, and a thumbs up to them is the least I can do! This joint is so much more than just delicious, awesome pizza (I've tried an assortment, but The Macho Man has become a staple of my diet)... their gyros, sandwiches, salads, & cheese bread (please bring me more marinara, it is addictive) are all yummy and SO reasonably priced! Plus their delivery is almost always twice as fast as they tell you which is like finding gold when you're starving. A special note to the Calzones: I love you and do not share Ms. Leslie Knope's opinion. "Calzones are like pizzas but they're harder to eat. They're dumb. And so was that idea." -Parks and Recreation
(5)Twayne M.
Outstanding pizza and service. We stayed at a nearby hotel and ordered 2 large pizza the first night. Fast delivery, and great pizzas. Two days later we were visiting the National WWII Museum a block away and decided to dine-in. We ate two calzones and had a salad. All of it delicious. Mr G, the owner introduced himself to us, and we tried the OMG-zone - an incredible dessert calzone. Will be a repeat customer, guaranteed!
(5)Christopher M.
Strange as it seems for city renowned for its food, great pizza is not so easy to find in New Orleans. Magazine Pizza has become the default for pizza delivery in my house. I can't say anything as to the ambiance or service of the actual restaurant because we've only had delivery, but what we've had has been great. Pizza lives and dies by the crust. This is an immutable fact, and the crust at Magazine is perfectly balanced between crunchy and chewy, with just enough mass to handle the larger, more topping-heavy pies but not overwhelming like some places. The sauce and toppings themselves are good, too, and do the crust justice. One of my favorites is the Mediterranean, which features gyro meat, fresh tomato, onion, a sprinkling of feta in the mozzarella and a side of tzaziki sauce. Basically, it's a gyro pizza, and yes, it awesome. The four cheese pizza is very good and the margherita - topped with fresh mozzarella, slices of fresh tomato, and some fresh basil, is as well done as you will find anywhere else in town. For appetizers, they offer some of the old standards - mozzarella sticks, spinach and artichoke dip - and some locally made hummus that is spectacular. Their delivery time is very good, especially considering I live a pretty decent distance from the place. There are closer pizza places to me, and the trip may cool the pizza down a bit more than if I order from one of the others, but it's totally worth it.
(4)Courtney P.
Being new to the New Orleans area my husband and I had no clue where to order a good pizza. We decided on Magazine Pizza for a delivery and were very pleased. The cherry on top was the included condiments; ranch dressing, Parmesan cheese and crushed red peppers. Dipping pizza in ranch dressing is a very common occurrence in California and we are excited we found the pizza restaurant that embraces this as well! Thumbs up! We will be ordering the next time we have a pizza craving!
(5)K C.
Super super friendly staff! Great that they are open late and the pizza is delicious! Had a Cesar salad and the lettuce was crisp and fresh. Definitely recommend Magazine Pizza!
(5)Stephanie T.
Pretty good. It's a little inconsistent, I like the Margherita Pizza but occasionally it either has no basil or it's not fresh basil and there is some variation in the degree of how long the pizza is cooked from time to time. Overall, it's a good delivery spot, the drivers are friendly and they're pretty fast.
(3)Daniel V.
This place is a good place to keep in your back pocket. One, their delivery range is pretty good. Two, There pizza was good. It was a little more on the saucy side how I like it and closer to a New York Style Pizza. I enjoyed the pizza, it was a good pizza but it really didn't have a wow factor to it. I judge all pizza places using a pepperoni and black olives pizza. Mainly for cheese, topping coverage and freshness of black olives. There wings were nothing special. A good appetizer except for that they came after the pizza. But in the end they were just as good as any store bought wings.
(3)Julia B.
We got a menu in our mailbox a month ago and decided to try it out... Best Pizza Ever!! We have ordered at least five times. My boyfriend is a vegetarian and loves half Aphrodisiac and half Hot Mama without chicken. I have chosen then Hangover as my favorite. Delivery is usually very quick.. the one time it was not, they warned us of the wait. The delivery guy is so nice and always remembers us. What makes this place stand out is the dough and ingredients. Everything is FRESH! We are moving out of state soon, are disappointed that we have just now discovered the best pizza in nola. I highly recommend!
(5)Bryan D.
The pizza is tasty, especially after a night at the Nail
(4)Aaron S.
I live only a few blocks away and had never ordered from here (usually order from Pie Pizza). After reading the reviews decided to try it. Not impressed at all. IMHO Pie is much better and both are about the same price. We ordered a Mediterranean Pizza with the Hummus app. The hummus was very good, but comes in a store bought container. The pita was cold, but most likely due to the delivery time. The pizza lacked any flavor whatsoever. The picture on thier website of a Mediterranean Pizza did not resemble my pizza whatsoever. The toppings were scarce and it lacked the vivid colors. It also lacked flavor. The ingredients sounded so good on the menu, but just failed to perform in the box! I ordered for delivery, so not sure how it would have been at the restaurant itself. I most likely will never know, as I have no reason to return anytime soon...
(2)Anne H.
This place is awesome. I am so excited to have found a place where I can get an entree-size salad with plenty of fresh ingredients. We ordered the spinach salad with roasted red peppers, cranberries, goat cheese, very delicious pepper jelly vinaigrette and the chicken Caesar salad! The salads are HUGE and all of the ingredients are super fresh. We also ordered the market fresh wrap which we were too full to eat after the salads and complimentary hummus. The hummus was delicious and I noticed that it was made locally in Covington. I ate the wrap for lunch today and it is also, you guessed it, delicious, even after sitting lonely overnight. Veggies with fresh mozz and light hummus in a nice thin wheat lavash wrap. About a month ago I got a pizza delivered, and although I have an affinity for paper thin crust, I did like this pizza. The crust has a medium thickness and dough-iness about it, and all of the ingredients were fresh and thinly sliced. The sauce is what sold me since I'm not a huge fan of thick crusts. I'm pretty picky when it comes to pizza, the only places I really love right now are Pizzicare and Nino's. The staff is super friendly and I would say the only strange thing that struck me is the very small dining room. I'm not sure if they are going to expand to have more space since they are just starting out. PS I also heard the chicken Caeser salad was noms.
(5)Melissa M.
Delicious! I kind of wanted to go w/ 4.5 stars here because the delivery did take quite a while! That said it was late last night, we were prob the last order and he was super nice once he arrived, plus our food was still fresh and the perfect temperatures! More importantly, the food was totally worth the wait! Totally repeating previous reviews, QUALITY ingredients. The pizza was exactly as described in the menu, if not better, not greasy and just SO GOOD, I cannot wait to eat the leftovers for lunch. It looked and tasted A-mazing! The hummus was phenomenal as well and the salad was the nice and fresh! The portions are great for the price as well. Magazine Pizza is such a great alternative to greasy, you're going to feel so guilty, late night delivery, with plenty of non-fried VEGETARIAN options! Again, the food was quality, a nice change from your typical, generic pizza shop. If you're in the Warehouse District you cannot beat the convenience! I will def be ordering again!
(5)Erik M.
After days of overpriced food, Magazine Pizza was a God Send! I had the Philly and it was awesome. My wife had the Grilled Chicken Ceasar as a salad, and said it was pretty good. I definitely recommend the Philly.
(4)Rebecca P.
Just as an update, I made my order and had it delivered at work. I brought my substantial amount of leftovers home, and it's worth noting that my picky hubby raved about the pizza for hours! As someone who is normally a pepperoni and cheese only kind of guy, I didn't think he'd appreciate the Aphrodisiac's unusual toppings, but he loved it! He went on and on about the quality of the sauce (which I forgot to even mention) and toppings, but especially the sauce! So much for my hope of having the leftovers to myself!
(5)Sarah L.
Had the Mediterranean pizza and caesar salad. Salad: Not worth the price. Literally chopped up romaine, store bought croutons, and Kraft parm cheese shaked on top. Dressing is the opposite of delicious...it was probably store bought. I understand that these are the basic ingredients of a caesar salad...but it had no imagination or flavor and was the opposite of delicious. Pizza: Meh. Pizza tends to always be good. The pizza was not terrible, but it is nothing I would remark on or ever order again. I wish it was covered with more fresh ingredients.
(2)Leslie C.
I really like this pizza and would give it 3.5 stars if I could. It is just a little too heavy for me. It is great if you are really hungry and want a tasty pizza. It is just not my #1 in the city. I would totally recommend anyone to try it though!! THey deliver which is always a plus!
(3)Ravi P.
We ordered several pizzas and all of them were awful. The cheese pizza was burnt from the top, veggie pizza had no taste. It was a total waste of money and most of us threw our pizza.
(1)Zachary A.
I have to update my previous review to say two most important things. One: last night i ordered and dined on another MachoMan Pizza, their version of the classic "meat" pie. Although the sausage is excellent, i am not a fan of anise at all and have learned to omit the italian sausage from the pizza, i have discovered that by the Lords of all good taste Magazine has zero problem taking that ingredient hole and filing it with extra bacon for but a quest. I have previously said that the za was fine if not artisan, but in the time since i typed that first some grand lesson has been learned because as of last night such is no longer so true. And not like corporate branding (ahem dominos and ahem tostitos and ahem et al ahem ahem) artisan, but really fucking delicious and textural and flavors that communicate wordless ascensions of bliss amongst the gnash and tear of tooth and pull and suck of (real) molten cheese: elastic and lovely and fully alive like an obese orgasm- napkins necessary not because you're a sloppy bastard (which i am) but because the loving in your mouth makes you sweat, breathless, chewing at first haphazard and without fear of danger simply and only because you just cant goddamned wait to tell someone, anyone, just how fucking delicious the amalgamous but still incredibly macro/micro tactil-acious in its individual taste three-dimensional flavor profile. Crispy bacon, Chisesi's ham cubed and crisped with good fat, pepperoni with a small(ish) fat content so the meat remains monument in the sea of cheese (queue bassline), and even the dense if bready-centered crust is crisp (buttered?) along the edge of its world, a worthy beach for such a sea. Nola still has a long way to go no matter what your opine of the za whine might be (sorry Pizza Delicious), but at least when i stick one of the these Imperial SSDs between my teeth, i am rewarded both in the (eventuality of) my belly, and in FEELING the REALITY (as tony of the neighborhood would say) IN MY MOUTH. "it's food. It's really food!" Two: do you love a caesar salad? I do. This one is good, no stupid secret ingredients, not too much fish, not too little, and the croutons are grand and hard to hold up to delivery specs, and it comes in a tight large plastic clamshell that seals. So you can shake shake your body (and salad).
(4)Molly B.
Great doughy pizza!! I tried the BBQ chicken and was really impressed. I love the thickness of the dough and the tangy BBQ sauce. This pizza wasn't weighed down by cheese and grease. There wasnt a ton of chicken and it was sliced kinda thin which didnt bother me since i dont eat meat but my bf didn't seem upset. I don't know if they deliver out to mid city (hint: you should) but this will be my go to late night place when I'm in the area.
(4)Anne R.
Ordered their margherita pizza to my apartment the other night and I was not dissapointed!! The pizza arrived super fast, was reasonably priced, and tasted phenomenal. Will order again!
(5)Chris A.
I literally just got on my iPad to write this review after eating my delivery. While vacationing in NO from Baltimore, I needed some lunch after putting my daughter down for a nap. The receptionist was helpful, patient and courteous. The food was delivered on time, the deliverer was pleasant and most important of all, my pizza hit the spot. While the wings were only average, it wasn't that big of a deal.
(4)Arielle B.
Ordered this pizza for the first time today. My Hot Mama pizza arrived completely soggy and almost inedible. The menu advertizes spicy sauce, jalepenos, chicken, and pineapple. This pizza had cheese and chicken, no peppers or pineapple to give it any flavor whatsoever. A big disappointment. The crust looks like it came frozen. Only reason I bumped to two stars was because when I called they took the charge of the pizza off of my order. I still had to throw out my food though. Apparently the delivery people are not allowed in my building because they repeatedly trashed the halls with fliers after being asked not to. This makes ordering delivery a little annoying. They should have warned me on the phone ahead of time.
(2)Karen P.
Had a pizza delivered to hotel in Convention Center area last nite. 45 min delivery time and the pizza was cold and tasteless. Very disappointed! We would have been happier with Papa Johns!!!
(2)patrick m.
Your pizza is terrible. I'm sorry, but it's true. How the hell do you skimp on tomatos on a margherita pizza? Tomatoes are the main event! Dough was undercooked, chewy and flavorless. Your gyro meat sucks. Make it yourself or don't make it at all. Sysco is not your friend. Get your act together quick, or you are done for.
(1)Adelaide A.
My boyfriend and I have ordered about 8 Magazine Pizza pizzas since we discovered this place about 2 months ago, and I am in love! They have a GREAT selection of toppings for a very reasonable price. I'm a vegetarian, so I get tired of the same old shit: tasteless black olives & mushrooms, and onions. Magazine pizza puts caramelized onions, roasted garlic, spinach, etc. etc. on their veggie pizza! Yum!
(4)Kaci C.
Absolutely amazing pizza!!but don't forget about the salad,the magazine salad with fresh basil is so good,and the hangover pizza is something you'll have to have at least twice a month!! It's that good!also stuffed gets rolls are awsome :)
(5)Julia M.
My favorite pizza shop. My pizza is ALWAYS fantastic. The mango-cado salad I fabulous and their wings are the biggest I've ever seen. Only pizza in the city I will eat any more. Love it!
(5)Alexandra C.
This is quick, but last month I ordered a sandwich from here and it was awful. Not worth it at all.. The End.
(1)AE M.
So good! House salad great and Hawaiian pizza amazing!! I just picked the food up and the guys working were all vet nice. Really good quality and good deal.
(5)Jared F.
Last night, the staff and I were starving. So we decide to order delivery from this new place to gauge how good they are. They really didn't disappoint! The shrimp sandwich I had was amazing and HUGE! The queso pizza my co-worker had was pretty good as well and pretty gooey with the cheese. The only downside was the delivery guy who was completely clueless when he walked in. I believe he was nervous, as in he's just starting out, but I'm not too sure.
(4)Claire C.
Great service. I live in LA but my boyfriend lives in New Orleans, and I wanted to do something for our anniversary. I online ordered a pizza to be delivered to him with the pepperoni in a heart shape. The heart came out a little wonky, but definitely there, and they wrote "Happy Anniversary" on the inner lid, and even put a rose on the box, even though I didn't ask for it. I was able to tip and pay online. And they delivered at the timing they said they would.
(5)Eugene A.
I work a few blocks from Magazine Pizza, and one day I decided to get some pizza delivered from them. I ordered a small Macho Man Pizza, and it was so much meat on it, it was falling of the slices every time I lifted one up to eat. It was so good, that I ended up ordering another to take home. Needless to say, I am hooked on their pizzas. They always deliver pretty fast, and it is hot and delicious as usual. I highly recommend.
(5)Tracy D.
We were visiting New Orleans, and we needed a night off , so we found Magazine Pizza first through yelp.com . This place makes fresh and delicious salads, we had the Mediterranean salad, and added avocado to it. the delivery was fast, and the price is right. We ordered one more time before we left because it was that good, this time we tried the Magazine Supreme pizza, again fresh, delicious, an excellent crust, this time delivery was longer, but they warned us before they took our order, we figured they were so busy, but we still ordered, and were not disappointed.
(4)Mike G.
Ordered a pizza for delivery. Was told it would be 40 minutes. I called after an hour and was told it was on its way. After 1 1/2 hours...still no pizza and called again...was told pizza was on its way. No offer of apology or explanation, I was only pressured to decide if I still wanted it..I can't imagine how cold it would have been. Horrible service.
(1)